Volunteer Cook in Charge - HVC 1837

The 'Wild Goose' was originally started to provide people with a much needed place to meet their friends for coffee or to make new friends ! Since then, we have grown and are now able to provide coffee, tea, breakfast snacks and delicious home-made soup and sandwiches to the local community.

We are looking for a volunteer Cook in Charge for our charity run cafe.

As a Cook in Charge your weekly tasks would include:

• Check food is in date and prepped ready - bread and fillings
• Bake ready made sausage rolls
• Make cakes during quiet periods for the following week
• Date and Freeze unused food at the end of each session
• Make a list of food required for next session
• Oversee/train assistant to make fresh filter coffee
• Turn on water heater
• Display cakes
• Make freshly prepared soup - winter months only

What skills do I need?

You will require previous experience in a kitchen or cafe environment and a basic understanding of food safety and hygiene .

An NVQ Level 2 in Food Preparation and Cooking or equivalent, along with a Basic Food Hygiene Certificate, are also desirable. 

When do I need to be available?

Where does this role take place?